Giant Swiss Cheese Adansonii – Wild-Grown & Massive!

This is not your average Adansonii. These stunning cuttings come from a wild-grown Monstera adansonii that’s been climbing high up a tree—just like it would in the jungle. The result? Super-sized leaves that reach up to 15 inches long and 4 inches wide—with those iconic Swiss cheese holes, only bigger and bolder.<br><br>Each cutting is 24–36 inches long, ready to climb and thrive indoors. Give it a moss pole or let it climb naturally, and it’ll reward you with dramatic foliage that will blow your guests away.<br><br>Want a Monstera that actually looks like it came from the rainforest? This is the one! <br><br>FAQ: Will it lose its big leaves?<br>When you plant a large cutting, it might drop a few lower or older leaves as it adjusts—that’s totally normal. But if you:<br> • Keep it warm and humid<br> • Use well-draining soil<br> • Give it something to climb<br> • Don’t overwater<br><br>…it should bounce back quickly and keep those giant leaves thriving. Once it’s settled, it can keep growing just as big indoors.